The Diploma in Hospitality and Operations Co-op at Holmes Institute Canada is your pathway to a dynamic career in the thriving hospitality and tourism sector. This undergraduate diploma is designed for ambitious individuals eager to gain hands-on experience and develop essential skills in areas such as food and beverage studies, management and leadership, and customer service. You will explore the diverse facets of the hospitality industry, from front office operations to marketing strategies, preparing you to meet the demands of a fast-changing environment and excel in roles that require exceptional guest relations and operational efficiency.
This intensive program is delivered online and studied full-time over 24 weeks, integrating 6 months of formal academic study with 6 months of paid co-op work experience, ensuring you gain practical, real-world skills. You will complete eight core modules, covering everything from accounting and finance to human resources within the hospitality context. Throughout your studies, you will develop professional communication skills and learn to manage and interpret financial information. You will graduate with a comprehensive understanding of hospitality operations and the confidence to pursue diverse career opportunities in hotels, resorts, restaurants, and tourism agencies.