The Food & Agribusiness Management Bachelors Degree at University College Dublin is designed for ambitious students who seek to bridge the gap between science and business within the vital agri-food sector. You will develop a unique combination of scientific understanding and commercial acumen, preparing you for influential roles across the entire food production and marketing chain. This programme is ideal if you are passionate about sustainable food systems, agricultural innovation, and the economic forces that shape global markets, offering a comprehensive education grounded in both practical application and theoretical knowledge. You will explore core science modules, introductory agribusiness, and land use, building a strong foundation for your future career.
You will study this full-time, on-campus programme over four years, beginning with core science and introductory agribusiness modules in your first year. Subsequent years build your expertise in business management, applied economics, and food science, with opportunities to specialise through electives in areas like food, diet and health, or animal science. A significant highlight is the 30-week Professional Work Experience placement in your third year, allowing you to build industry contacts and apply your learning. In your final year, you will deepen your agribusiness expertise through specialist modules and complete a research project, graduating with the skills for diverse careers in food marketing, farm business management, and agricultural policy.
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