The Food, Agricultural and Resource Economics (FARE) Bachelors Degree at the University of Guelph equips you to address critical global challenges in sustainable development and resource management. This undergraduate program is ideal for students passionate about the intersection of economics, policy, and the agri-food sector, preparing you to analyse market impacts, understand poverty and hunger, and explore the dynamics of international trade. You will develop a robust understanding of applied economic analysis, essential for shaping effective laws, public policies, and market structures in a world where wise resource utilization is paramount.
You will study this comprehensive program full-time on campus over four years, engaging with a curriculum that includes introductory and intermediate microeconomics, macroeconomics, econometrics, and specialized topics like the economics of the agri-food system and natural resource economics. The learning experience is enriched by electives and restricted electives, allowing you to tailor your studies, alongside opportunities for practical application through projects and potentially co-op placements. Upon graduation, you will be prepared for influential careers in government, international organizations, and the private sector, applying your expertise in economic statistics and policy analysis to real-world issues.