The Food and Agricultural Business Bachelors Degree at the University of Guelph is designed for ambitious students ready to lead in Canada’s significant agribusiness sector, where one in every five jobs in Ontario is food-related. You will explore the intricate dynamics of food systems, from farm to consumer, developing essential technical, entrepreneurial, and leadership skills. This program prepares you to address complex challenges and seize opportunities within the evolving global food industry, equipping you with a strong foundation in economics, marketing, and management specific to this vital area.
You will study this undergraduate program full-time on campus over four years, gaining practical experience through integrated co-op work terms that provide real-world exposure to the agri-food industry. The curriculum includes core business subjects alongside specialized topics such as Economics of the Agri-Food System, Agri-food Markets and Policy, and Food & Agri Marketing Management. You will graduate with a comprehensive understanding of business operations and strategic decision-making, prepared for diverse career paths in food marketing, supply chain management, agricultural finance, and policy development.