The Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op) undergraduate diploma at Conestoga College Institute of Technology & Advanced Learning is designed for aspiring professionals eager to master the intricacies of the hospitality industry. You will explore essential areas such as front office management, culinary techniques, cost control, and marketing, gaining a comprehensive understanding of both operational efficiency and exceptional customer service. This program prepares you to address the dynamic demands of the food and beverage sector, equipping you with the foundational knowledge and practical skills necessary for success in diverse hospitality roles.
You will engage in a hands-on learning experience, studied full-time on campus over two years, blending theoretical instruction with practical application. This includes developing professional food and beverage service techniques in a restaurant simulation, mastering culinary skills in a kitchen lab, and learning to manage hotel operations using property management systems like RoomMaster. The optional co-op stream offers valuable industry experience, allowing you to apply your learning in a professional setting. You will graduate with industry certifications such as Smart Serve and Food Handler, ready to pursue careers in hotel management, restaurant operations, and event planning.