As a hospitality or culinary arts graduate, are you looking to pivot your career towards the vital intersection of food and healthcare? The Food and Nutrition Management Postgraduate Certificate program at George Brown College is meticulously crafted for individuals like you, eager to make a tangible impact in healthcare settings. This intensive, one-year program equips you with the specialized knowledge required to manage food and nutrition services in hospitals, retirement homes, and long-term care facilities, addressing critical needs in patient care and well-being.
You will engage in a dynamic learning experience, combining essential classroom instruction with practical, hands-on application. Over this full-time, on-campus program, you will delve into key areas such as menu analysis, clinical nutrition, food modification, and facility management, supported by courses in leadership and management communication. The curriculum is further enriched by an externship and work-integrated learning opportunities, allowing you to apply your skills in real-world environments. You will graduate prepared for a fulfilling career as a food and nutrition manager, a pathway validated by accreditation from the Canadian Society of Nutrition Management.