The MSc in Food Business & Innovation at Cork University Business School is designed for ambitious individuals eager to lead in the dynamic global food sector. This postgraduate programme equips you to analyse complex sectoral issues and strategically manage the ever-evolving food industry. You will delve into critical areas such as strategic food marketing, entrepreneurship, branding, value chain analysis, and sustainable food systems. This Masters degree offers a comprehensive understanding of the food consumer, innovation processes, and the decision-making crucial for companies developing, distributing, and selling food products globally.
Studied full-time on campus over 12 months, your learning experience will blend theoretical knowledge with practical application through modules like Applied Food Industry-Centred Research Project. You will develop essential analytical, communication, and business skills, preparing you for impactful roles. Graduates from this programme are well-prepared for diverse career opportunities within the food sector, including international corporations, SMEs, and food agencies, as well as related fields such as market research and financial services, driving innovation and strategic growth.