The Food Business with Chinese Studies Bachelors Degree at University College Dublin offers you a unique opportunity to blend fundamental food science and business management principles with the complexities of Chinese language and culture. This undergraduate programme is ideal if you are interested in the global food industry and wish to gain a competitive edge by understanding one of the world's most significant markets. You will systematically integrate core food science and business modules with language and cultural studies, ensuring you are prepared for diverse international career paths.
This full-time, on-campus degree is studied over four years and includes an immersive third year at Renmin University of China in Beijing. There, you will advance your Chinese language skills and engage with modules relevant to the Chinese economy and culture, experiencing firsthand the vibrant growth of the world's second-largest economy. You will graduate with a comprehensive understanding of food business strategy, international marketing, and agricultural policy, alongside advanced Chinese language proficiency, opening doors to careers in global food trade, diplomacy, and international business development.