The Food Innovation, MSc at the University of Greenwich is designed for graduates and professionals seeking to excel in the food science sector by mastering the transition from concept to commercialisation. As the global food and nutrition industry faces significant skills shortages, this postgraduate degree addresses the urgent need for expertise in ingredient development, sustainable packaging, and the circular economy. You will explore critical methodologies including risk analysis, food safety, and quality management, ensuring you are prepared to tackle real-world challenges. This programme is ideal for those with backgrounds in biology, chemistry, nutrition, or hospitality who want to drive innovation in food systems.
Studied full-time on campus over one year, the programme integrates practical laboratory experience with advanced theoretical study. You will work alongside global experts to develop healthy, nutritious products while gaining professional qualifications, such as the Level 3 award in HACCP for Food Manufacturing. Your learning journey includes core modules in food product development and applied research, culminating in an individual research project that allows you to specialise in your area of interest. Upon graduation, you will be equipped for a successful career in product development, quality assurance, or technical management within the international food and nutrition industry.