The Food Innovation with Industrial Practice, MSc at the University of Greenwich is designed for graduates who want to tackle the complex challenges facing the global food supply chain, including sustainability, climate change, and the demand for nutritious, safe food production. You will explore how to integrate new ingredients and creative processes to drive innovation, drawing on a multidisciplinary curriculum that spans food microbiology, biochemistry, marketing, and food safety. By studying this postgraduate degree, you will gain the technical expertise and strategic management skills required to design wholesome products that meet the needs of modern, health-conscious consumers.
Studied full-time on campus over two years, this course combines academic rigour with a significant industrial placement, allowing you to apply your learning in real-world settings. You will engage with industry-recognised HACCP modules accredited by the Royal Society for Public Health and the Institute of Food Science and Technology. Your experience includes a dedicated research project and a year-long internship, supported by partnerships that help you secure high-quality placements. You will graduate with the practical experience and professional network necessary to pursue successful careers in food product development, quality management, and technical innovation.