The Bachelor of Science in Food, Nutrition & Dietetics - Dietetics at Illinois State University provides a comprehensive pathway for aspiring dietitians seeking to make a significant impact on public health. You will delve into the intricate relationship between food, health, and disease, exploring foundational sciences, management principles, and specialized dietetic coursework. This undergraduate program is meticulously crafted for students passionate about nutrition science and committed to pursuing a career as a registered dietitian nutritionist (RDN), preparing you for the essential next steps in your professional journey.
This full-time, on-campus program is structured over four years, guiding you through a curriculum that includes a minimum of 120 credit hours, with a focus on 40 senior-level hours. You will engage in coursework covering chemistry, biology, and public health, alongside practical applications in food science and management. A key component of your experience will be the required undergraduate professional practice experience, offering invaluable real-world exposure. Upon graduation, you will receive your B.S. degree and an ACEND Verification Statement, equipping you to apply for accredited dietetic internships and begin your career in dietetics.