The Master of Science in Food Process Engineering at the Illinois Institute of Technology is designed for aspiring professionals and researchers aiming to advance the science and application of food processing. This postgraduate program equips you with the advanced knowledge and research skills necessary to tackle complex challenges in food safety, product development, and engineering within academia, industry, and regulatory bodies. You will delve into core areas such as food microbiology, food science fundamentals, and advanced process engineering, preparing you for impactful contributions to the food sector.
This full-time, on-campus Master of Science degree is typically completed over two years, requiring 32 credit hours. Your studies will include core courses, significant research and thesis work under faculty supervision, and specialized electives from chemical engineering and food science. You will develop critical analytical and problem-solving skills through hands-on research and thesis projects, potentially collaborating with industry scientists. Upon graduation, you will be well-prepared for research and development roles in the food industry, government agencies, or further doctoral studies.