If you are a hands-on, technically-minded individual looking for a fast-paced work environment, the Conestoga College Institute of Technology and Advanced Learning's Food Processing Technician (Optional Co-op) program is well-suited to you. This undergraduate diploma program is designed to equip you with essential knowledge in industrial maintenance, machine technology, and processing methods. You will explore key areas such as food safety, food science principles, and the operation of processing equipment, preparing you for critical roles in the food and beverage manufacturing sector. This program offers a robust foundation for a dynamic career.
This intensive, on-campus program is studied full-time over 16 months, delivered across four consecutive terms. You will gain practical, hands-on experience with industrial food processing equipment in Conestoga College's unique semi-industrial lab facility. The curriculum includes technical communications, electrical theory, and mechanical systems repair, alongside specialized food processing courses. Eligible students can opt for a co-operative education experience to gain valuable real-world industry exposure. You will graduate prepared to support the operation, maintenance, and sanitation of equipment, ensuring the production of high-quality, safe food products.