The Bachelor of Science in Food Science at the University of Guelph is designed for students eager to understand and innovate within the complex, multi-billion dollar global food industry. You will explore the critical interplay of chemistry, physics, and microbiology as they apply to the processing, development, and safety of food products. This undergraduate degree equips you with the scientific knowledge and practical skills to address evolving consumer demands, technological advancements, and the fundamental need for safe, nutritious food systems worldwide.
You will study this programme full-time on campus over four years, engaging with subjects ranging from molecular biology and general chemistry to food engineering principles and advanced food analysis. Your learning experience will include practical application through modules like Food Processing, Food Microbiology, and Food Product Development, culminating in significant project work. You will graduate with the expertise to pursue diverse career paths in food quality assurance, research and development, product innovation, and regulatory affairs within the food sector.