Embark on the Food Science and Nutrition BSc at Queen's University Belfast, a programme designed for those passionate about the intricate relationship between food, health, and industry. You will delve into the critical aspects of food production and consumption, exploring everything from food biochemistry and microbiology to the fundamental principles of human nutrition and dietetics. This undergraduate degree equips you with a comprehensive understanding of food's 'fitness for purpose', ensuring safety, quality, and innovation from farm to fork. If you are driven by a desire to impact public health and shape the future of the food industry, this course offers a compelling academic journey.
This full-time, on-campus degree, studied over three years, provides a dynamic learning experience. You will engage with a broad curriculum encompassing sustainable food systems, food processing and hygiene, and food innovation, alongside core nutrition pathways in health and disease. The syllabus includes practical elements like an industrial food analysis module and a work placement opportunity in Stage 2, allowing you to apply your knowledge in real-world settings. In your final year, you will undertake a significant research project, culminating in your graduation with the skills to pursue diverse career paths in food quality, product development, public health nutrition, and regulatory affairs.