The Food Science and Nutrition BSc (Hons) at the University of Northumbria Newcastle equips you with a comprehensive scientific understanding of food and human health, preparing you for impactful careers. This undergraduate degree is ideal if you are passionate about the intricate relationship between food, safety, quality, and physiological well-being. You will delve into core areas such as biochemistry, cell biology, anatomy, physiology, and fundamental nutrition, alongside the essential principles of food science, laying a robust foundation for your future professional journey in this vital sector.
You will study this course full-time on campus over three years, engaging with a curriculum that balances theoretical knowledge with practical application. Throughout your studies, you will explore modules like Human Metabolism, Nutrition Through the Lifecycle, Analytical and Food Chemistry, and Food Microbiology, developing critical skills in research methods and practical nutrition. The syllabus offers opportunities for a Study Abroad or an Industrial Placement year, allowing you to gain invaluable real-world experience. You will graduate with the expertise to contribute to the food and health agenda, pursuing roles in product development, quality assurance, and applied nutrition.