Embark on a rewarding journey with the Food Science and Nutrition (With Placement Year) BSc (Hons) at the University of Northumbria Newcastle, a programme designed for those passionate about the intricate relationship between food and human health. This degree equips you with a robust scientific understanding of food science and nutrition, preparing you to address critical challenges in food safety, quality, and public health. You will explore key areas such as food sensory analysis, new product development, and applied nutrition, gaining the foundational knowledge essential for a dynamic career in the food and health sectors. This course is ideal for aspiring professionals seeking to make a tangible impact.
You will study this programme full-time on campus over four years, including an invaluable industrial placement year that offers practical experience. Your learning will encompass core modules in areas like biochemistry, human metabolism, and food chemistry, complemented by opportunities to delve into product development, food quality, and clinical nutrition. Through hands-on projects and research methods, you will develop critical analytical skills. Upon graduation, you will be well-prepared for diverse career paths in product development, quality assurance, public health nutrition, and food industry research and innovation.