Embark on a rewarding academic journey with the Food Science and Nutrition with Professional Studies BSc at Queen's University Belfast, a degree designed for those passionate about the intricate science behind our food and its impact on human health. This programme delves into the essential aspects of food biochemistry, microbiology, quality, and safety, alongside fundamental and clinical nutrition, and human physiology. You will explore how these disciplines intersect, understanding the critical relationship between food production, consumer well-being, and public health policy, preparing you for a dynamic career in a vital global industry.
This full-time, three-year undergraduate degree is delivered on campus, offering a comprehensive learning experience that balances theoretical knowledge with practical application. You will engage with modules covering food processing, product development, and business innovation, culminating in a significant research project and a mandatory 46-week professional studies placement. This extensive work experience, undertaken during Stage 3, provides invaluable industry insight and project work. Upon graduation, you will be equipped with the expertise and practical skills to pursue diverse career paths in food manufacturing, regulatory affairs, public health nutrition, and research and development.