The Food Science and Nutrition with Professional Studies MSci at Queen's University Belfast is your gateway to understanding the intricate science behind what we eat and its profound impact on human health. This comprehensive programme delves into food chemistry, microbiology, safety, and product development, alongside fundamental and clinical nutrition, human physiology, and diet. You will explore the critical interdependencies between food production, quality, and consumer well-being, preparing you for a vital role in addressing global food challenges. This degree is ideal for those passionate about the science of food and its connection to health.
This full-time, four-year on-campus MSci programme integrates theoretical knowledge with essential practical experience. You will engage with a broad curriculum including sustainable food systems, food innovation, and business entrepreneurship, culminating in a significant MSci research project. A key feature is the extensive 46-week work placement, where you will apply your learning to real-world industry challenges and undertake project work, assessed through the Professional Studies module. You will graduate with a robust scientific foundation and practical skills, ready for careers in food regulation, research and development, public health nutrition, and the wider agri-food industry.