Embark on the Food Science and Nutrition (With Study Abroad) BSc (Hons) at the University of Northumbria Newcastle, a programme crafted for those passionate about the intricate relationship between food, health, and industry. You will delve into the scientific principles underpinning food production, safety, and its impact on human well-being, preparing you to address critical challenges in public health and the food sector. This degree is ideal if you possess a strong scientific curiosity and aspire to contribute to a healthier future through informed food practices and innovative product development.
This full-time, on-campus undergraduate degree is studied over four years, including an invaluable study abroad opportunity, allowing you to gain a global perspective. Throughout your studies, you will engage with practical skills in areas such as biochemistry, food microbiology, and product development, alongside theoretical knowledge in nutrition through the lifecycle and food policy. You will culminate your learning with a significant research project, applying advanced analytical and food chemistry techniques. Graduates are prepared for diverse career paths in food quality assurance, research and development, public health nutrition, and regulatory affairs.