The Food Science and Sustainable Technologies (B.S.) at Oregon State University is designed for students passionate about addressing global food challenges through scientific innovation and sustainable practices. You will explore the intricate physical, biological, and engineering principles that underpin food and beverage processing, gaining critical insights into food safety, nutrition, and product development. This undergraduate degree equips you with the knowledge to contribute to a more secure and sustainable food future, making it ideal for aspiring leaders in the food industry who seek to blend scientific expertise with environmental responsibility.
This full-time, on-campus program is studied over four years, integrating foundational coursework in chemistry, biology, physics, and mathematics with specialized food science subjects like food engineering, microbiology, and sustainable processing. You will engage in hands-on learning through laboratory work and industry preparation, culminating in an internship and senior seminar. Graduates are prepared for diverse career paths in food quality control, product development, food safety management, and sustainable food systems, equipped with the scientific acumen and practical skills demanded by the global food and beverage sector.