The Food Science (BSc) at the University of Manitoba is designed for students eager to understand the intricate science behind the food we consume, from farm to fork. You will explore critical areas such as food chemistry, food microbiology, and food safety and regulations, gaining the scientific knowledge essential for innovation and quality assurance in the global agri-food sector. This undergraduate degree provides a robust foundation for those passionate about ensuring safe, nutritious, and sustainable food production.
This full-time, on-campus program spans four years, immersing you in a curriculum that balances theoretical learning with practical application. You will engage with sample course offerings like Food Product Development, Cheese and Fermented Milk Products, and Food Engineering Fundamentals, developing expertise in key disciplines. Through hands-on learning and a comprehensive understanding of food systems, you will graduate prepared for diverse career paths in food manufacturing, quality control, research and development, and regulatory affairs.