The Food Science & Innovation MSc at the University of Chester is designed for ambitious professionals seeking to address the critical challenges facing the global food and drink sectors. As population growth intensifies pressure on food supply chains, this programme equips you with specialist skills in food science, technology, and nutrition to foster innovation while ensuring safety, security, and sustainability. You will delve into key areas such as functional foods, packaging innovations, and food security, building a comprehensive understanding of the industry's evolving needs and developing the expertise to drive positive change.
This postgraduate MSc is studied full-time on campus over one year, structured around specialist Postgraduate Certificates that allow for credit accumulation towards the full award. You will engage with compulsory modules including Research Methods and Data Analysis, Food Rheology, Texture and Sensory Science, and Advances in Food Innovation, culminating in a significant dissertation project. Throughout your studies, you will develop practical skills and a research-oriented mindset, preparing you to graduate with the capabilities to excel in new product development, food processing, manufacturing, and the food service industries.