The Bachelor of Science in Food Science & Technology at the University of Wisconsin-River Falls equips you with the essential knowledge to navigate the complexities of food processing, preservation, and quality assurance. This undergraduate program is ideal for students passionate about the science behind the food we eat and eager to contribute to innovations in food safety, product development, and manufacturing. You will delve into critical areas such as food chemistry, microbiology, and bioprocess technology, gaining a comprehensive understanding of the entire food supply chain and its scientific underpinnings.
You will study this program full-time on campus over four years, engaging in a curriculum that balances foundational science with specialized food industry applications. Expect to explore topics ranging from dairy manufacturing and meat product processing to food law and sensory evaluation. The University of Wisconsin-River Falls provides a hands-on learning environment where you will develop practical skills and prepare for diverse career paths in food science and technology, including roles in quality control, research and development, and regulatory affairs.