Embark on a Master of Food Technology (MFoodTech) at Massey University, a postgraduate degree designed for those passionate about the science and innovation behind the food we consume. As global economies seek to add value to raw produce and consumer focus intensifies on health and wellbeing, this programme equips you with the advanced research and technical skills essential for the modern food industry. You will explore critical areas such as food packaging, preservation, strategic product development, and ingredient functionality, preparing you to address contemporary challenges in food science and technology.
This full-time, on-campus Master of Food Technology is typically completed over 18 months. Your studies will involve a significant research component, culminating in a 120-credit thesis where you will apply your specialised knowledge to a project of your choosing. You will develop expertise in research methods, alongside practical skills in areas like food packaging and preservation. Graduates of this internationally recognised programme are well-prepared to pursue diverse career pathways within New Zealand’s and the global food industries, contributing to innovation and commercial success.