The Master of Science in Functional Foods and Product Development at the University of Limerick is an innovative, evidence-based interdisciplinary programme designed for those passionate about the intersection of food science and human health. You will delve into the theoretical and practical science and technologies behind creating and validating functional foods, from initial concept to rigorous human intervention studies. This postgraduate degree is ideal if you aim to contribute to the growing field of nutraceuticals and disease prevention, equipping you with the skills to analyse complex data and infer the efficacy of novel food products.
This full-time, on-campus MSc is studied over one year, immersing you in a dynamic learning environment. You will explore diverse modules such as Advanced Industrial Food Fermentations, Nutraceuticals and Disease, and Product Development and Sensory Properties. The curriculum emphasizes hands-on experience, enabling you to design in vitro and in vivo protocols and analyse experimental data. You will undertake a significant research project, culminating in a dissertation. Upon graduation, you will be well-prepared for careers in the food industry, research and development, and health and wellness sectors, armed with expertise in food science and product innovation.