The Postgraduate Diploma in Functional Foods and Product Development at the University of Limerick is an innovative, evidence-based programme for those seeking to advance their careers in food science and product innovation. You will explore the theoretical and practical science behind developing and validating functional foods, from initial concept to human efficacy studies. This interdisciplinary course is ideal if you are passionate about leveraging food science and technology to create healthier products and understand their impact on human well-being, providing essential skills in nutraceuticals and disease prevention.
Studied full-time on campus over one year, you will engage with a variety of modules covering advanced industrial fermentations, protein and lipid-based ingredients, and product development with a focus on sensory properties. You will gain hands-on experience designing in vitro and in vivo protocols, analysing complex data, and making inferences about food functionality. This programme culminates in a research project, allowing you to apply your knowledge to a real-world challenge. You will graduate with the expertise to drive innovation in the functional food industry and related research fields.