The Graduate Pathway in Nutrition at INTO Illinois State University is your essential first step towards advanced study in the vital field of food, nutrition, and dietetics. This Pre-Masters program is designed for ambitious students seeking to build a strong academic foundation and develop the critical thinking skills necessary to excel in a master’s degree. You will engage with core concepts in statistics, advanced writing, and contemporary issues in family and consumer sciences, preparing you for the rigors of graduate-level research and practice in nutrition. This pathway ensures you are well-equipped for your subsequent master’s studies at Illinois State University.
This full-time, on-campus pathway is delivered over one academic year, consisting of two semesters. You will attend classes alongside domestic and international students, benefiting from the guidance of experienced university instructors and tutors. The curriculum includes specific courses such as FCS 445 Statistics in Applied Science and Technology and an elective in Food, Nutrition and Dietetics, totaling 12 credit units per semester. Upon successful completion and meeting all university admission requirements, you will be prepared to progress into your chosen master’s program at Illinois State University, opening doors to diverse career opportunities in nutrition and public health.