The Honours Bachelor of Commerce (Culinary Management) at George Brown College is Canada's only four-year honours bachelor's degree in this field, designed for aspiring leaders in the culinary and food industry. You will develop essential skills in restaurant management, food and beverage cost control, and marketing, preparing you to excel as a chef, manager, or entrepreneur. This program offers a comprehensive blend of theoretical knowledge and practical application, equipping you with the business acumen and culinary expertise needed to navigate and succeed in today's dynamic food service landscape.
This full-time, on-campus program spans four years, integrating core business principles with advanced culinary techniques. You will engage in hands-on learning through practical courses in culinary skills, patisserie production, and food science, alongside essential business subjects like accounting, finance, and human resources management. The curriculum includes two distinct Work-Integrated Learning (WIL) components, providing invaluable real-world experience and networking opportunities. You will graduate with a robust understanding of both kitchen operations and strategic business management, ready for diverse career paths in the hospitality sector.