Elevate your culinary expertise and business acumen with the Honours Bachelor of Commerce (Culinary Management) at George Brown College. This program is meticulously crafted for graduates of culinary management diploma programs seeking to advance into leadership roles within the dynamic food service industry. As Canada's only four-year culinary management bachelor's degree, you will explore advanced concepts in gastronomy, marketing, finance, and strategic management, preparing you to excel as a chef, manager, or innovative entrepreneur. This degree provides the comprehensive business foundation essential for success in today's competitive culinary landscape.
You will engage in a rigorous, full-time, on-campus learning experience over two years, building upon your existing diploma. The curriculum integrates essential business subjects with specialized culinary topics, including market research, restaurant risk management, and food science. Throughout your studies, you will undertake practical experiences like Work Integrated Learning (WIL), culminating in a capstone project where you will apply your comprehensive knowledge to real-world challenges. Upon graduation, you will be equipped with the advanced skills and strategic perspective necessary to pursue leadership positions in hospitality management, food entrepreneurship, and beyond.