The Honours Bachelor of Food Studies at George Brown College is designed for individuals passionate about understanding the complexities of our global food systems, from production and policy to culture and consumption. You will explore critical issues such as food justice, equity, health, and sustainability, developing the analytical skills needed to identify challenges and propose innovative solutions. This undergraduate degree is ideal if you seek to deepen your knowledge beyond culinary arts and engage with the multifaceted world of food through rigorous academic inquiry and research methods.
This full-time, on-campus program is studied over five semesters, offering a comprehensive curriculum that includes courses in food studies research methods, nutritional epidemiology, global food politics, and food history. You will engage with real-world issues through case studies and analytical projects, culminating in a two-semester capstone experience where you will apply your learning to a significant food systems challenge. You will graduate prepared for diverse career paths in policy, advocacy, research, and sustainable food initiatives.