The Honours Bachelor of Food Studies at George Brown College is Canada’s first four-year undergraduate degree that uniquely blends comprehensive food studies with practical culinary arts. This program is ideal for you if you are passionate about understanding the complexities of our global food system, focusing on critical issues like justice, equity, health, and sustainability. You will explore food from diverse perspectives, from its historical and cultural significance to its role in public policy and the environment, preparing you to critically analyse and contribute to a more responsible food future.
You will engage in a dynamic learning experience, studied full-time on campus over four years, encompassing both theoretical knowledge and hands-on culinary skills. The curriculum integrates essential subjects like food policy, nutritional epidemiology, gastronomic theory, and culinary techniques, alongside practical elements such as sanitation and food cost control. A significant work-integrated learning component, scheduled between semesters four and five, offers invaluable real-world experience. You will graduate with a robust understanding of food systems and the practical abilities to pursue diverse career paths in food policy, culinary management, food research, and advocacy.