Embark on the Honours Bachelor of Science in Food Sciences - Nutrition Option at the University of Ottawa, a program designed for those passionate about the intricate relationship between food, nutrition, and human health. This undergraduate degree delves into the scientific principles underpinning food production, consumption, and metabolism, equipping you with essential knowledge for disease prevention and management. You will explore the physico-chemical and sensory properties of food, food safety, microbiology, and the crucial nutritional and metabolic aspects, preparing you for impactful roles within the agri-food sector and research centres.
This full-time, on-campus program spans four years, offering a comprehensive curriculum that includes compulsory courses in anatomy, physiology, chemistry, and specialized food science and nutrition topics. You will engage in hands-on laboratory techniques, gain an understanding of management principles in nutrition, and explore nutrition across the life stages. The curriculum culminates in advanced studies in areas like food microbiology, biophysics, and safety, with opportunities for research projects. You will graduate with the expertise to pursue careers in food science, public health, and nutrition-related industries.