The Honours Bachelor of Science in Food Sciences at the University of Ottawa equips you with a comprehensive understanding of the scientific principles governing food production, consumption, and metabolism, and their profound impact on health and disease prevention. This program is ideal for students passionate about the intersection of food, nutrition, and well-being, preparing you for critical roles in a field vital to public health and the global economy. You will delve into the physico-chemical and sensory properties of food, alongside essential microbiology and food safety practices, laying the groundwork for a dynamic career.
This full-time, on-campus undergraduate program is delivered over four years, offering a rich blend of theoretical knowledge and practical application. You will engage in experiential learning projects, explore current topics through optional courses, and have opportunities for internships in research, public institutions, and industrial settings, gaining invaluable real-world experience. You will graduate with the expertise to pursue diverse career paths within the agri-food sector, research centres, and government departments, contributing to innovation in food science and public health.