The Honours Bachelor of Science in Nutrition and Dietetics at the University of Ottawa is designed for students passionate about the profound impact of food on individual and public health. You will delve into the scientific principles governing food production, consumption, and metabolism, gaining a comprehensive understanding of nutrition's role in preventing and managing disease. This undergraduate program is ideal for those seeking to address critical global challenges such as malnutrition, obesity, and food safety, preparing you for a vital role in health and wellness.
This full-time, on-campus program is studied over four years, integrating theoretical knowledge with practical application through extensive laboratory work and compulsory internships. You will explore diverse areas including clinical nutrition, public health nutrition, and food service management, with opportunities for research and real-world experience. You will develop expertise in nutritional assessment, clinical nutrition, and public health initiatives, graduating with the skills and knowledge necessary to pursue registration with a provincial dietetics regulatory body and excel in careers focused on improving health outcomes.