The Horticulture (B.S.) at Colorado State University is designed for students passionate about the science behind growing fruits, vegetables, flowers, and turfgrass. You will gain a strong grounding in botany, chemistry, and practical horticulture, preparing you to address challenges in food production, landscape management, and plant utilization. This undergraduate degree is ideal if you are interested in applying scientific principles to cultivate, market, and process a wide array of plant materials, contributing to sustainable practices and beautiful environments.
This full-time, on-campus program is structured over four years, offering a progressive learning experience. You will begin with foundational courses in plant biology, chemistry, and computing, moving towards specialized areas like soil science, entomology, and greenhouse management. The curriculum includes hands-on learning through an internship and culminates in advanced topics such as agribusiness management and plant pathology. You will graduate with the expertise to pursue careers in landscape design, nursery management, agricultural business, and horticultural research.