The Horticulture Crop Production and Protection Undergraduate Certificate at the University of the Fraser Valley provides you with a robust foundation for a career in the horticulture industry. This program emphasizes sustainable and environmentally responsible agricultural production techniques, focusing on the principles and practices of horticultural crop production, protection, and maintenance. You will explore key areas such as agribusiness principles, pest biology and identification, and vegetable or fruit crop production, preparing you for the challenges and opportunities in modern food security and agriculture.
Delivered full-time on campus over one year, your learning experience will be hands-on, involving practical activities in greenhouses and on-site facilities. You will develop essential skills in areas like pest diagnosis, soil analysis, and protected crop production. The curriculum includes core horticulture subjects alongside communication and business principles, ensuring you are well-rounded. Upon graduation, you will be prepared for entry-level roles in horticulture or to advance into further studies, such as the Agriculture Technology diploma.