The Horticulture – Food and Farming Undergraduate Diploma at Durham College is your pathway to becoming a leader in the dynamic and essential food and agriculture sector. You will explore sustainable food production, controlled environment agriculture, and innovative entrepreneurship, gaining the practical skills and theoretical knowledge to address critical challenges in feeding growing urban populations and strengthening local food systems. This program is ideal for aspiring professionals passionate about creating wholesome, locally-sourced food and contributing to resilient, community-focused food solutions. You will learn within a unique educational setting that bridges academic learning with hands-on experience.
This full-time, on-campus program is delivered over four semesters, immersing you in subjects like food chemistry, plant propagation, and agricultural policy. You will engage in practical learning through modules such as Greenhouse I and II, Integrated Pest Management, and a crucial Field Placement, allowing you to apply your knowledge in real-world settings. The curriculum also emphasizes artisan product development and entrepreneurship, preparing you to innovate within the food industry. Upon graduation, you will be well-equipped to pursue diverse career opportunities in urban farming, sustainable agriculture, food science, and agri-tourism, ready to make a tangible impact.