The Bachelor of Science in Hospitality Management at Long Island University, Brooklyn, is designed for ambitious students eager to lead in the dynamic and expanding hospitality industry. You will develop essential managerial skillsets for operation management, learning to financially steer hospitality operations and effectively communicate with investors and partners. This 120-credit program integrates core business practices with a deep understanding of the social science underpinning hospitality, preparing you for significant contributions to sectors like hotels, food and beverage, and tourism.
This undergraduate degree is studied full-time on campus over four years, offering a comprehensive curriculum that includes financial report analysis specific to hospitality operations, an investigation of interconnected industry fields, and the exploration of consumer and supplier psychology. You will engage with current and future industry trends, gaining practical knowledge through case studies and real-world applications. Upon graduation, you will be equipped with the business acumen and operational expertise to excel in management roles across the diverse landscape of the hospitality sector.