Hospitality Management

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 4 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon January 2027

Course Overview

Embark on a dynamic career in the global hospitality industry with the Bachelor of Science in Hospitality Management from Shorelight University of Central Florida. This undergraduate degree is designed for aspiring leaders eager to shape the future of tourism, lodging, and food service. You will delve into critical areas such as hospitality financial accounting, marketing, human resources management, and leadership, gaining a comprehensive understanding of the operational and strategic demands of this vibrant sector. This program equips you with the essential skills and industry insights needed to excel in a field that thrives on exceptional guest experiences and innovative management.

This full-time, on-campus program is structured over four years, providing you with a thorough grounding in core hospitality principles and allowing for specialisation through various tracks, including Theme Park and Attraction Management or Lodging Management. You will engage in practical learning experiences, potentially including internships like those offered through HFT3940 and HFT4941, to build real-world expertise. You will graduate from Shorelight University of Central Florida with a robust portfolio, a deep understanding of revenue management and guest services, and the confidence to pursue diverse roles in hotels, resorts, event planning, and beyond.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This program provides a comprehensive foundation in hospitality management, covering core areas such as food preparation, human resources, financial accounting, and marketing. Students will explore various sectors within the industry, including restaurants, lodging, and tourism, while developing essential leadership and communication skills. The curriculum also offers specialized electives allowing for deeper dives into areas like event management, beverage operations, and theme park management, preparing graduates for diverse roles in the global hospitality landscape.

1 Hospitality Core

Techniques of Food Preparation
Introduction to the Hospitality and Tourism Industry
Hospitality Human Resources Management
Hospitality Industry Financial Accounting
Hospitality and Tourism Marketing
Hospitality Management & Leadership Fundamentals
Restaurant Management
Hospitality Industry Managerial Accounting
Hospitality Information Systems
Guest Services Management I
Legal Environment in the Hospitality and Tourism Industry
Hospitality Communications
Leadership and Strategic Management in Hospitality Industry
Hospitality Industry Finance
Revenue Management in the Hospitality Industry
Lodging Operations
Introduction to Lifestyle Community and Senior Living Industries
Tourism Management
The Event Industry
Principles of Resort Timesharing
Club Management
Theme Park and Attraction Management
Internship I
Internship II
Internship III

2 Restricted Electives & Track Options

Culture and Cuisine
History and Culture of Beer
Sport and Club Event Operations
Sport and Club Enterprise Management
Applied Quantitative Analysis for the Hospitality and Tourism Industry
Hospitality Franchising
Cruise Line Operations and Management
Beverage Sales, Marketing, and Distribution
History and Culture of Wine
Fine Spirits Management
Exploring Wines of the World
Hospitality Managerial Decision-Making
Advanced Lodging Operations
Hospitality Brand Management
Resort Management
Hospitality Innovation & Entrepreneurship
Hospitality Facilities Management
Event Operations
Hospitality Planning and Design
Lodging Sales Tactics & Strategies
Managing the Employee Experience in the Theme Park and Attraction Industry
Destination Marketing & Management
Risk Management in Theme Parks and Attractions
Tourism Geography
Managing the Guest Experience in the Theme Park and Attraction Industry
Product Development in Theme Parks and Attractions
Operational Issues in the Theme Park and Attraction Industry
Seminar in Quality Brewing and Fine Beer
Advanced Wine Management
Exploring Wines of the World
International Gastronomy
Nutrition Concepts and Issues in the Food Service Industry
Wellness Management in Hospitality and Tourism
Foodservice Operations Management

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 17,000.00
Second Year Fee Tuition fee
USD 17,000.00
Third Year Fee Tuition fee
USD 17,000.00
Fourth Year Fee Tuition fee
USD 17,000.00
Total Program Cost Estimated total tuition
USD 68,000.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 1,450.00 - USD 1,750.00
Food & Groceries USD 3,600.00 - USD 5,400.00
Transport USD 840.00 - USD 1,440.00
Utilities & Bills USD 1,200.00 - USD 2,040.00
Estimated Total USD 5,640.00 - USD 8,880.00

Living cost estimates are based on Rosen College of Hospitality Management Campus.

Outcomes & Employability

What happens after you graduate

98%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Airline & Airport ServicesAviation & Air TransportBanking & Financial ServicesBlockchain & Emerging TechnologiesBrokerage & Trading & SecuritiesCustomer Experience & Guest RelationsFinancial Technology (Fintech)Hotel & Accommodation ManagementSupply Chain & Freight ManagementTour Operations & Guiding

Top Employers Hiring for this course

ADP

Amazon

BNY Mellon

Marriott International

Why Study Hospitality Management at University of Central Florida

What makes this program stand out

January 2027 Closing soon

Next intake is in January 2027

Very Fast Application response time

University of Central Florida typically responds to applications within 1 - 2 days, giving you clarity on your options quickly.

Life at University of Central Florida in United States

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Hospitality Management at University of Central Florida

Can I work while studying?

International students can work up to 20 hours per week during term time and full-time during breaks. On-campus work does not require a separate permit, but off-campus work needs university approval after the first year.

What English language score do I need for this course?

To meet English language requirements, students must achieve specific scores: Duolingo (overall 120), TOEFL (overall 80), IELTS (overall 6.5), and PTE (overall 54). Each test has corresponding score requirements for different skills.

What jobs can I get after studying this course?

Graduates can pursue careers as event planners, hotel managers, restaurant supervisors, tourism coordinators, and marketing specialists.

What will I actually study in this course?

UCF's Rosen College of Hospitality Management is ranked as the top program in the nation and focuses on essential subjects like accounting and finance, tourism, and marketing. Students gain practical experience through internships and learn important decision-making techniques for success in the service industry.

When can I start — what are the intake months?

The Hospitality Management program has intake months in January, May, and August. Students can apply for admission during these times for the upcoming academic sessions.
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