Hospitality Management

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 2 Years
Mode On Campus
Level Undergraduate
Degree Undergraduate Diploma
Next Intake TBA

Course Overview

Embark on a dynamic career path with the Hospitality Management Undergraduate Diploma at VIU International, designed to equip you with the essential skills for success in the global tourism industry. This program is ideal for aspiring professionals eager to understand the intricacies of services management, lodging operations, and event planning. You will delve into key areas such as accounting principles, international hospitality trends, and leadership development, preparing you to tackle the evolving demands of the hospitality sector with confidence and expertise.

This full-time, on-campus diploma is studied over two years, offering a robust blend of theoretical knowledge and practical application. Your learning journey will include hands-on experience in on-campus dining rooms and teaching kitchens, alongside critical coursework in financial control systems and human resource management. A distinctive feature of this program is the requirement for two paid cooperative education placements, allowing you to apply your skills in real-world settings and build a professional network. You will graduate prepared for supervisory and management roles within the vibrant tourism and hospitality industries.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This program provides a comprehensive foundation in hospitality and tourism management. Students will explore lodging and dining operations, services management, and leadership skills. The curriculum also covers essential business principles including accounting, marketing, financial control, and human resources, preparing them for diverse roles within the industry. Practical experience is integrated through cooperative education placements.

1 Year 1 – Fall Semester

Preparation for Co-op Education Placement I Compulsory
Intro to Hospitality and Tourism Compulsory
Lodging Organizations and Operations Compulsory
Dining Room Operations Compulsory
Principles of Services Management Compulsory
Leadership Skills for Hospitality Professionals Compulsory

2 Year 1 – Spring Semester

Accounting Principles Compulsory
University Writing and Research Compulsory
International Hospitality and Resort Operation Compulsory
Property Management Systems Compulsory
Beverage Theory Compulsory

3 Year 1 - Intersession

Cooperative Education Placement I Compulsory

4 Year 2 – Fall Semester

Preparation for Co-operative Education Placement II Compulsory
Principles of Services Marketing Compulsory
Financial Control Systems Compulsory
Principles of Food Production Compulsory
Dining Room Management Compulsory
Human Resource Management Compulsory

5 Year 2 – Spring Semester

Hospitality Financial Management Compulsory
Food Service Management Compulsory
Law and Ethics Compulsory
Intro to Economics Compulsory
Business and Technical Writing Compulsory

6 Year 2 – Intersession

Cooperative Education Placement Compulsory

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 21,845.00
Second Year Fee Tuition fee
USD 21,845.00
Total Program Cost Estimated total tuition
USD 43,690.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Food & Groceries USD 2,167.00 - USD 3,901.00
Transport USD 781.00 - USD 1,214.00
Utilities & Bills USD 1,041.00 - USD 1,561.00
Estimated Total USD 3,989.00 - USD 6,676.00

Living cost estimates are based on Nanaimo campus.

Outcomes & Employability

What happens after you graduate

75%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Airline & Airport ServicesCustomer Experience & Guest RelationsEvent Planning & ManagementFood & Beverage ServiceHospitality TechnologyHotel & Accommodation ManagementLuxury & Wellness HospitalitySpa & WellnessTour Operations & GuidingTravel & Tourism

Top Employers Hiring for this course

Four Seasons Hotels and Resorts

Tigh-Na-Mara Seaside Spa Resort and Conference Centre

Tourism Nanaimo

Why Study Hospitality Management at Vancouver Island University (VIU)

What makes this program stand out

Top 20 in UK For Computer Science

Exeter's Computer Science department consistently ranks among the top 20 in the UK for both teaching quality and research output.

Fast Offers Quick turnaround

Exeter typically responds to applications within 2-3 weeks, giving you clarity on your options quickly.

Flexible Intakes September start

Primary intake in September with January start available for some pathways through the INTO foundation program.

Accredited Industry recognized

Accredited by BCS, The Chartered Institute for IT, meeting requirements for Chartered IT Professional (CITP) status.

Life at Vancouver Island University (VIU) in Canada

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Hospitality Management at Vancouver Island University (VIU)

Can I work while studying?

International students can work up to 24 hours per week off-campus and unlimited hours on-campus. During breaks, they can work unlimited hours off-campus as well.

What English language score do I need for this course?

Applicants must meet specific English language requirements. Acceptable tests include Duolingo with an overall score of 125, TOEFL with an overall score of 88, and IELTS with an overall score of 6.5.

What jobs can I get after studying this course?

Graduates can pursue various jobs such as restaurant manager, events coordinator, front office manager, and tourism consultant.

What will I actually study in this course?

This two-year diploma program focuses on developing management skills specific to the tourism industry and includes co-operative work placements. Students gain hands-on experience through classroom learning, teaching kitchens, and special events.

When can I start — what are the intake months?

The Hospitality Management diploma program begins in September. Prospective students must apply to the Bachelor of Hospitality Management and indicate their intention to exit with the diploma before completing their first year.
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