The Hospitality Management: Culinary Science Option at Auburn University is designed for aspiring professionals ready to excel in the dynamic and innovative food service industry. You will gain a comprehensive understanding of the art, science, and business of food, preparing you for advanced career entry and leadership roles. This undergraduate degree provides a differential mix of hands-on culinary experience and critical professional skills essential for success in both commercial and non-commercial food production and service sectors. You will explore key areas like food safety, culinary fundamentals, and advanced culinary arts.
This full-time, on-campus Bachelor's Degree program is structured over four years, integrating practical skills with theoretical knowledge. You will engage in coursework covering event operations, lodging operations, and food and beverage management, complemented by practical laboratory sessions. A significant component includes a professional development focus and a required summer internship in hospitality, providing invaluable real-world experience. You will graduate with a robust skill set, ready to pursue diverse career paths in the global gastronomy and hospitality management fields.