Advance your career in the dynamic hospitality and service industries with the Hospitality Services Management (Post Baccalaureate Diploma) from Douglas College. This program is designed for individuals with a bachelor's degree seeking to gain specialized knowledge and practical skills for leadership roles. You will explore key areas such as F&B service operations, beverage management, and front desk operations, alongside crucial business functions like accounting for managers and human resources. By focusing on areas like revenue management and strategic planning, you will develop the expertise needed to navigate and excel in this competitive global sector.
This full-time, on-campus program is studied over two years, providing an immersive learning experience. You will engage with practical coursework including hospitality sales and advertising, event planning, and advanced topics like sustainable events simulation as a capstone. The curriculum is further enhanced by opportunities for real-world application, such as participation in management simulation exercises and potentially an internship, allowing you to apply theoretical knowledge directly. You will graduate with a strong foundation in hospitality business policy and marketing, preparing you for management positions in hotels, resorts, and event management companies.