The MSc Human Nutrition and Dietetics at the University of Limerick is an evidence-based, interfaculty programme designed for honours graduates eager to become competent nutritionists and dietitians. You will explore the critical role of nutrition in health and disease, preparing you to work across diverse settings including clinical environments, community health, public health initiatives, and the food industry. This graduate-entry Masters of Science equips you with the advanced knowledge and practical skills to address contemporary nutritional challenges and promote well-being through evidence-informed practice.
This full-time, on-campus Masters programme is delivered over two years, integrating theoretical learning with essential practical experience. You will engage with modules covering nutrition communication, medical nutrition therapy, food science, and public health nutrition, alongside crucial research methods and a significant research project. The curriculum includes vital clinical placements, such as Clinical Placement 1 and 2, and community placements, allowing you to apply your learning directly. Upon graduation, you will be prepared for professional roles as a nutritionist or dietitian in various health and food-related sectors.