The Human Nutrition BSc Honours at the University of Westminster is designed for aspiring professionals interested in the profound impact of nutrients and dietary patterns on human health and disease. You will explore the scientific principles underpinning nutrition, integrating knowledge from cell biology, physiology, and public health to understand its critical role in well-being. This degree is ideal if you are passionate about applying scientific knowledge to address global health challenges and emerging nutritional science, preparing you for a dynamic career in this increasingly vital field.
This full-time, on-campus degree is studied over three years, employing a blended learning approach that includes face-to-face teaching, laboratory practicals, research seminars, and independent study, supported by online materials. You will engage in diverse assessments, from research articles and group projects to exams and practical evaluations, covering subjects like metabolism, applied public health nutrition, and exercise physiology. You will graduate with the expertise to pursue roles in public health, sports nutrition, food science, and dietetic support, equipped to make a tangible difference in people's lives.