The Human Nutrition & Health, BSc Hons at the University of Greenwich is designed for students who want to master the complex relationship between diet, human physiology, and disease prevention. As you navigate this undergraduate degree, you will explore critical scientific disciplines including biochemistry, metabolism, and clinical nutrition, gaining the expertise to address major global health challenges like obesity, metabolic disease, and sustainable food systems. This course provides a robust foundation for those aiming to influence public health outcomes, equipping you with the analytical skills to interpret nutritional data and evaluate evidence-based strategies for diverse populations.
Studied full-time on campus over three years, the programme delivers a hands-on learning experience through laboratory practicals, case-based workshops, and applied food science projects. You will develop professional competencies in personalised nutrition and food integrity, culminating in an independent research project during your final year that showcases your expertise. Accredited by the Association for Nutrition (AfN), this degree prepares you for impactful careers in healthcare, the nutraceutical industry, or public health policy. You will graduate with the practical skills and professional recognition required to excel in the evolving field of human nutrition.