The Human Nutrition (including foundation year) BSc (Hons) at London Metropolitan University is your pathway to understanding the critical role of diet in health and wellbeing. This undergraduate degree is perfect for those seeking to explore the intricate relationship between lifestyle, food, and public health, equipping you with essential knowledge in biochemistry, cell biology, and applied health psychology. You will delve into the scientific underpinnings of nutrition, preparing you for a dynamic career in public health, the food industry, or further academic research.
This full-time, on-campus programme is studied over four years, beginning with a foundation year designed to build your confidence and core scientific skills alongside peers from other disciplines. You will then progress to specialise in human nutrition, exploring topics from micronutrients and energy metabolism to diet and disease, and global health nutrition. Through practical techniques in dietary assessment and nutritional research, you will develop the analytical skills needed for your final-year dissertation. You will graduate ready to make a tangible impact on individual and community health.