The Human Nutrition MSc at the University of Chester provides a robust scientific foundation for understanding the intricate relationship between diet, health, and disease. You will delve into the principles of nutrition, human metabolism, and nutritional assessment, equipping you with the knowledge to scientifically evaluate dietary impacts. This postgraduate course is ideal for those seeking to advance their expertise in nutrition, whether you are a health professional, work in the food industry, or are transitioning from a related undergraduate degree. You will gain essential skills for a career in nutrition science.
This full-time, on-campus Master's degree is delivered over one year, immersing you in core modules such as Nutrition in Health and Disease, Sports Nutrition, and Research Methods and Data Analysis. You will develop practical vocational skills through applied learning and undertake a significant Research Project. Graduates are eligible for direct entry to the UK Voluntary Register of Nutritionists (ANutr), opening pathways to professional roles in public health, research, and the food industry. You will graduate with the advanced understanding and professional competencies demanded by the nutrition sector.