The Human Nutritional Sciences (BSc) at the University of Manitoba is designed for students passionate about understanding the intricate relationship between food, diet, and human health. In a world increasingly focused on wellness and preventative health, this program equips you with the scientific knowledge to address critical issues in public health, food science, and clinical nutrition. You will explore topics ranging from food preparation and preservation to the roles of vitamins, minerals, and diet in exercise and sport, preparing you for a meaningful career in a vital and growing field.
This undergraduate degree is studied full-time on campus over four years, offering a comprehensive curriculum that includes foundational courses like Food: Facts and Fallacies and advanced subjects such as Nutrition Assessment and Counselling. You will gain practical experience through sample course offerings in areas like Community Nutrition Intervention and Food Product Development, alongside essential business principles from Fundamentals of Marketing. Upon graduation, you will be well-prepared for diverse career paths in dietetics, public health, food industry research and development, or further graduate studies.