The International Year One in Food Science and Technology at INTO Oregon State University is your pathway to a distinguished undergraduate degree in a field critical to global well-being. This program is designed for ambitious international students aiming to develop a deep understanding of food production, safety, and innovation. You will explore the scientific principles underpinning food processing, quality control, and the technological advancements that drive the food industry forward, preparing you for advanced study at a leading US institution.
This comprehensive, full-time, on-campus program is delivered over four semesters, integrating academic English support with foundational science and mathematics. You will engage with subjects such as Engineering Computation and Algorithmic Thinking, alongside specialised academic listening and speaking courses, all within the supportive environment of the INTO Center. Upon successful completion and meeting progression requirements, you will be well-prepared to enter your next term of undergraduate study at Oregon State University, equipped with the academic and linguistic skills for success.